eBooks from Mitchells Publications
All the following titles are available from Amazon.com as Kindle Editions for viewing on a PC, iPhone, Blackberry, iPad, Android, or the Kindle Wireless Reading Device
:
- Apple Country Cooking

- As the Mill Wheel Turns: Tasty, Traditional Biscuits and Breads
- At the Table in Colonial America: 1700-1776
- Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
- Bowl of Soup, a Crust of Bread, and Thou, A

- Butter 'em While They're Hot

- Civil War Celebrations: Holidays and Festivities During the War, in Spite of the War
- Civil War Plants and Herbs
- Colonial Christmas Cooking

- Colonial Foodways in the 1600's
- Colonial Spices and Herbs
- Colonial Sweets and Spirits

- Coming Home for Christmas Cookbook

- Confederate Camp Cooking

- Confederate Home Cooking

- Confederate Receipt Book 1863

- Cooking for the Cause
- Delicacies in Proportion: An Anecdotal History of White House Entertaining 1850-1901

- Dining Cars and Depots: Train Food in America

- Divided Christmas: Four Years of Civil War Yuletides
- Four Centuries of American Herbs

- French Cooking in Early America
- German Cooking in America

- Good Food, Good Folks, Good Times: Just Being Southern

- Good Land, The: Native American and Early Colonial Food

- Grace in Skirt and Sleeve: Victorian Ladies' Clothing 1894–1901

- Great American Apple, The: At the Very Core of Our Culture

- Grist Mill Quick Loaf Breads

- Just Naturally Sweet

- La Cuisine Française des Premières Années de l'Amérique du Nord

- Ladies' Clothing in the 1830's

- Loaves of Love: Wholegrain Yeast Breads

- Mammy: the Hand that Rocked the South

- Men's Clothing 1760-1785

- Northern Ladies' Civil War Fashions 1861–1865

- Northern Ladies' Civil War Recipes
- Pack the Skillet: American Pioneer Cooking
- Plantation Row Slave Cabin Cooking: The Roots of Soul Food

- Powers of Endurance: Women in Wartime 1861-1865

- Real South Cooking: Authentic, Traditional Southern Food

- Refreshments Now and Then: Colonial, Victorian, and Contemporary Sweets

- Revolutionary Recipes: Colonial Food, Lore, and More

- Simply Scrumptious Southern Sweets
- Soul on Rice: African Influences on American Cooking

- Southern Born and BREAD

- Southern Hospitality and Recipes to Share

- Southern Ladies' Civil War and Antebellum Fashions 1855–1865

- Specialties from the Southern Garden: Nostalgic Vegetable Dishes

- Suited to a Tea

- Sweet Memories of Christmas Cookbook

- Sweet 'n' Slow: Apple Butter, Molasses, and Sorghum Recipes

- True Grist: Buckwheat Flour and Cornmeal Recipes
- Union Army Camp Cooking

- Victorian Christmas Celebration Cookbook

- Victorian Parlors and Tea Parties
- Victorian Travel and Pleasures of the Table

- Waking Up Down South: Southern Breakfast Traditions

- Women's Clothing in the Revolutionary War Era 1765–1783

- Yanks, Rebels, Rats, and Rations: Scratching for Food in Civil War Prison Camps
