by David Thomas

Seaweeds (Smithsonian Institution Press)

Smithsonian Institution Press (2002). Index. 96pp. 8.25 x 9.25 inches. Softcover. ISBN 1-58834-050-3. Many color photographs.

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Cover Notes

About the Book

From microscopic organisms on tidal rocks to dense marine forests, seaweeds vary widely in size and are amazingly well adapted to both the Arctic and the tropics. David Thomas presents a detailed look at what seaweeds are, how they live, and why humans value them.

Seaweeds offer a rich variety of habitats for animals and serve as important food sources. Thomas describes the red, brown, and green classifications that encompass over ten thousand species and emphasizes that seaweeds can be understood as dynamic canopies only by visualizing them under water. He explains how seaweeds get all of their nutrients from the surrounding water, needing roots only to anchor to the sea floor, and how some species use “anti-grazing” strategies to discourage fish by releasing swift doses of unappetizing acids.

The economic value of seaweed is astounding. Some species are harvested for $1 billion annually, and seaweed constitutes up to 10 percent of the average diet in Japan. The search continues for compounds in seaweed that may be beneficial as new drugs, antibiotics, and cancer treatments. Not only is seaweed vital to coastal ecosystems, but it is also an important part of everyday life.

About the Author

David N. Thomas is a senior lecturer at the University of Wales in England. He has worked with and studied seaweed for twenty years.

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