Just Naturally Sweet

A brief exploration of the history of honey, molasses, sorghum, and maple syrup, with recipes and cooking tips for the use of these natural sweeteners. (These recipes contain no refined sugars.) Published 1991. 39 recipes, 14 research notes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN 0-925117-66-8.